This made enough for 2 large bowls:
350g shopped onion, 20g butter, olive oil, 3 tsp sugar, 900ml beef sock, 1/2 glass white wine, 1tbsp flour.
Add oil and butter to the pan, and cook the chopped onion on a medium/low heat until very soft and golden (aprox 40 mins - I should have left them a bit longer though!)
Add flour, sugar, stock and white wine. bring to the boil and simmer for 40 mins.
Ladel into soup bowls ( I didn't have any!) Top with toasted bread and cheese and bake in oven on a medium heat for 20 mins
Here we go! I only had low fat cheese - so it didn't melt quite as well! But it tasted good. Next time I'd have a bit less soup and more bread.
What are you cooking today?